Swedish spicy carrot with cod
Juicy cod steaks sitting on a creamy carrot purée. Heaven. This recipe was inspired by a memorable meal after a 5:2 conference in Stockholm. Serve with half a plateful of cooked green vegetables, such as long-stemmed broccoli, spring greens or kale.
Per serving: 279 cals ■ Protein 27.5g ■ Fat 13.5g ■ Fibre 5g ■ Carbs 9g
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