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    Favourites

    Lost in spice

    Indulge your senses with more fiery and fragrant dishes in our final extract from The Curry Guy’s new cookbook

    From Weekend magazine

    Chana dal

    Chicken pakoras

    Duck curry with Savoy cabbage

    Ice and easy

    These tempting frozen treats are incredibly simple to make – so you can keep your cool!

    From Weekend magazine

    Easiest ever ice cream with blueberry ripple

    Frozen key lime pie

    Watermelon granita

    Raspberry and white chocolate lollies

    Limoncello freezer cake

    Italian cherry and orange pots

    Brownie caramel ice cream sandwiches

    Jamie's everyday heroes

    Jamie Oliver's new book takes our most popular ingredients and show's seven different ways to get the best out of them for a mouthwatering variety of meals

    From Weekend magazine

    Steak sandwich, Japanese style

    Beef Wellington for 2

    Prosciutto & sage minute steak

    Avocado pastry quiche

    Avocado tempura

    Beautiful baked avocado

    Sausage pasta

    My favourite speedy sausage pizza

    Sausage calzone

    Sausage & mash pie