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    Favourites

    Gordon's super-easy Christmas

    Simple but sensational festive dishes from the Michelin-starred chef.

    From Weekend magazine

    Mulled wine

    Christmas bombe

    Cauliflower soup with brown butter & cheesy toasts

    Roast turkey with lemon, parsley & garlic

    Turkey gravy with cider & walnuts

    Honey-glazed carrots & parsnips

    Brussels sprouts with pancetta & chestnuts

    Courgette fries

    Roast potatoes with chilli & turmeric

    Green beans with tarragon & pine nuts

    Caramelised cranberry & apple sauce

    Pork, apricot & pistachio stuffing log

    Beetroot, thyme & goat’s cheese tart with pear & rocket salad

    Honey-glazed ham

    Smoked salmon with avocado & horseradish mousse on pumpernickel

    Salt & pink pepper prawns with lime mayonnaise

    My light steamed pudding

    My boozy Italian-style trifle

    Cranberry mince pies

    Whisky cream

    How to make mincemeat

    Christmas is served m’lady!

    From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes

    From Weekend magazine

    Yule log

    Classic roast turkey with sage & onion stuffing

    Christmas gravy

    White onion and truffle soup

    Mushroom & chestnut risotto

    Prawn cocktail

    Strawberry and sherry trifle

    Salmon en croûte

    Homemade ice cream with blackberry compote

    My Christmas quiche

    Beef fillet Wellington