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    Make it easy with Marcus

    Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing

    From Weekend magazine

    Quince, rosemary & honey trifle

    Blueberry pancakes with lemon & honey strained yoghurt

    Carrot fritters with pickle juice emulsion

    Pear & star anise tarte tatin

    Salmon pastry

    Baked haddock with lentils, basil & mascarpone

    Green beans with toasted hazelnut butter & anchovy

    Roasted jerusalem artichokes with prunes & lentils

    Milk chocolate, raspberry & thyme tart

    One pot perfection

    Make marvellous comfort food - and save on the washing up - with theses recipes from the Hairy Biker's new cookbook

    From Weekend magazine

    Hot & sour thai chicken soup

    Minty lamb steaks

    Butterscotch steamed pudding

    Hearty ham hock

    Chilli with nachos & cheese

    Aloo gobi

    Pear & almond tart