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    Meat-free masterclass

    These superb vegetarian meals will wow your whole family, in our final extract from Prue Leith and  her chef niece Peta’s fun new cookbook

    From Weekend magazine

    Brown butter, rhubarb & almond tray bake

    Slow-roasted tomato & goat’s curd galette

    Kedgeree with dark leafy greens

    A slice of veggie heaven

    You won’t miss the meat at all in these hearty and flavoursome dishes, in our second extract from the new vegetarian cookbook by Prue Leith and her chef niece Peta

    From Weekend magazine

    Spinach and feta borek

    Roasted Mediterranean vegetable tart

    Pea, mint and goat’s cheese fritters

    Leek and cheddar sausage rolls

    Mixed grain salad with harissa dressing

    Blackberry and lemon pavlova

    Pesto and goat’s cheese bread pudding

    Vegan carrot cake

    Red dragon pie

    Live life on the veg with Prue &  Peta Leith

    These exclusive recipes from Prue Leith and her chef niece Peta’s new book are totally meat-free – and so delicious they’ll satisfy the most committed carnivores

    From Weekend magazine

    Fragrant laksa with tofu puffs

    Shakshuka with baked eggs

    Bruschetta two ways

    Mushroom and hazelnut pithivier

    Orange pound cake with yuzu glaze

    Paneer curry

    Grapefruit Treacle Tart

    Vegan Chocolate and Orange Mouse

    Big roasted vegetable lasagne