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Favourites
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Food & Drink
Gardening
Motoring
Royal News
Royal Souvenir Editions
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Joanna Hall exercise videos
Fast 800 recipe videos
360° Gallery
Listen
The Classical Collection
Play
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Should I Buy?
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Gordon's super-easy Christmas
Simple but sensational festive dishes from the Michelin-starred chef.
From Weekend magazine
Mulled wine
Christmas bombe
Cauliflower soup with brown butter & cheesy toasts
Roast turkey with lemon, parsley & garlic
Turkey gravy with cider & walnuts
Honey-glazed carrots & parsnips
Brussels sprouts with pancetta & chestnuts
Courgette fries
Roast potatoes with chilli & turmeric
Green beans with tarragon & pine nuts
Caramelised cranberry & apple sauce
Pork, apricot & pistachio stuffing log
Beetroot, thyme & goat’s cheese tart with pear & rocket salad
Honey-glazed ham
Smoked salmon with avocado & horseradish mousse on pumpernickel
Salt & pink pepper prawns with lime mayonnaise
My light steamed pudding
My boozy Italian-style trifle
Cranberry mince pies
Whisky cream
How to make mincemeat
Christmas is served m’lady!
From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes
From Weekend magazine
Yule log
Classic roast turkey with sage & onion stuffing
Christmas gravy
White onion and truffle soup
Mushroom & chestnut risotto
Prawn cocktail
Strawberry and sherry trifle
Salmon en croûte
Homemade ice cream with blackberry compote
My Christmas quiche
Beef fillet Wellington