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    A Durrell Family Feast

    Now it’s your turn to taste the meals that Gerry and co most enjoyed during their delicious days on Corfu, with these recipes adapted from an enchanting new book

    From Weekend magazine

    Mammoth chocolate cake

    Kokkinisto lamb zatopec

    English scones

    Gerry’s favourite chicken curry

    Curry puffs & sweet mango chutney

    Sweet mango or apple chutney

    Corfiot fish stew

    Pork mince and rice cabbage rolls

    Dig in with the Durrells

    From rich plum cake to this succulent seafood pasta, a deliciously funny new book reveals the recipes that the real Louisa Durrell served up on Corfu

    From Weekend magazine

    Pasta archivada

    Fig & ginger jam

    Egg & anchovy salad

    Baked salted cod with potatoes

    Indian plum cake

    Tangerine marmalade

    Shrimp souffles

    Louisa’s classic vegetable curry

    Burfi fudge

    Cook these now!

    Carbs without the guilt... you bet!

    From You magazine

    Spaghetti with carbonara & peas

    Fusillone with sausage & tomato sauce

    Traditional pesto – and with a twist

    Quick marinara sauce

    Chilli & garlic squid with squid ink pasta

    Calamarata pasta with roasted red onion & radicchio

    Butter bean, chorizo & spinach soup with pappardelle

    Pasta primavera

    Tuscan-style salad with spelt pasta

    Orecchiette with broccoli greens & chilli

    Spaghetti with crab, lemon, chilli & coriander

    Quick-fix mac and cheese

    Blue cheese mac and cheese with sage and pecan crumb

    Caramelised onion and brie mac and cheese

    Artichoke and pesto mac and cheese

    Rosemary and speck mac and cheese