Giancarlo says that when our friend Amal cooks she makes a picture with the food. It’s true, particularly with her recipe for Turkish Eggs as it’s so colourful and vibrant. Feel free to swap and change the vegetables you use in this dish; we often add some sliced mushrooms or spring onions to the pan.
Serves 2 ■ Per serving 12g carbs, 30g protein, 49g fat, 5.7g fibre, 631kcal
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