This classic Italian recipe is inherently low-carb, however the aubergines are often coated in flour or breadcrumbs and deep-fried. This lighter and simpler version with smoked cheese and roast aubergines comes from Amalfi. We have given two options for assembly: the towers, which are ideal for lunch or a starter for dinner, or a large bake which is perfect for a family supper.
Serves 6 l Per serving 8.1g carbs, 13g protein, 26g fat, 3.6g fibre, 332kcal
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