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Lamb & halloumi kebabs with lemon yoghurt sauce

This is the ultimate fast food as the kebabs take just 3 minutes to cook on each side. The marinade, introduced to us by our friends Sandie and Peter Draper, stops the meat from drying out. The kebabs can be done under a hot grill if you don’t have glowing coals outside.

Serves 8 ■ Per serving 8g carbs, 33g protein, 65g fat, 2.1g fibre, 755kcal