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Coconut pancakes, whipped coconut cream & raspberries

There is no sugar in these pancakes, but they are naturally sweet from the coconut and vanilla, so they make a guilt-free breakfast, brunch or dessert. Coconut flour is made from the dried flesh of the coconut. It is high in fibre and works as a binder. It is also very absorbent, so you can’t simply swap it for wheat flour as it needs much more liquid. The pancakes are delicious with our Raspberry Chia Jam (page 53) or a few berries. The coconut cream is also gorgeous stirred into coffee.