Parsnip rosti with a poached egg and mustard sauce
Best ever breakfasts
● 1 large parsnip, approx 20g, coarsely grated
● 1 small onion, approx 60g, very finely sliced
Sign in with your Mail account (Mail Plus, MyMail or Mail Shop) to continue…
Try Mail Plus for only £1 for your first month
Get full access to Mail Plus for a whole month — only £1.