Dr Michael Mosley’s 5:2 RECIPES FOR ONE
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SEVEN years ago, almost to the day, I was diagnosed with type 2 diabetes. Rather than take medication, I chose to tackle the problem myself by experimenting with my diet. Extensive research told me that cutting my calories for just two days a week could have a profound effect on my health.
Within a few months, I’d lost nearly a stone and a half and my blood-sugar levels were no longer considered diabetic. I coined my eating routine ‘The 5:2 diet’ and shared details of the discovery in what would become an international bestselling book.
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